An Unbiased View of europe food and beverage awards
The chef Jose Avila is something of a serial specialist. Previously heading up Machete Tequila + Tacos, he then became noted for his El Borrego Negro pop-ups, where by he grilled a complete sheep on Sundays. Listed here, he is working with the signature hominy soup of his native Mexico. The pozole negro, in particular, is actually a formidable sigh